Why is Cardamom called the “Queen of Spices”?

Cardamom is called the “Queen of Spices” because of its rich aroma, distinct flavor, and wide range of health benefits. Known for its sweet, floral, and slightly spicy taste, it is one of the most prized Indian spices used in sweets, curries, teas, and traditional medicine. Cardamom aids digestion, freshens breath, and supports overall wellness, making it one of the most valuable and versatile spices in global trade.